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Food of animal origin --- Food industry and trade --- Veterinary public health. --- Quality control. --- Domestic animals --- Preventive medicine, Veterinary --- Veterinary medicine, Preventive --- Medicine, Preventive --- Public health --- Animal food --- Animal-origin food --- Animals as food --- Flesh foods --- Animal products --- Food --- Diseases --- Prevention

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Veterinary drug residues --- Animal food --- -Food of animal origin --- -#ABIB:FAOdeposit --- Animal-origin food --- Animals as food --- Flesh foods --- Animal products --- Food --- Residues, Veterinary drug --- Food contamination --- Contamination --- Food of animal origin --- #ABIB:FAOdeposit

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Food of animal origin --- Indians of South America --- Plants, Edible --- Ethnobotany --- Food --- Edible plants --- Food plants --- Plants, Useful --- Edible landscaping --- American aborigines --- American Indians --- Indigenous peoples --- Animal food --- Animal-origin food --- Animals as food --- Flesh foods --- Animal products --- Ethnology

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Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations.Authoritative, cutting-edge coverage offers clinically rele

Veterinary therapeutics. --- Food animals --- Diseases --- Treatment. --- Animals as food --- Edible animals --- Food-producing animals --- Animals --- Livestock --- Domestic animals --- Therapeutics --- Veterinary medicine --- Treatment --- Diergeneeskunde --- Dieren : voedingsmechanismen --- 619 --- Goat Diseases. --- Goat Diseases --- Cattle diseases --- Drug resistance --- Sheep diseases --- Swine diseases

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Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives—postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies—weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human–animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane—and messy— interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe

Animal rights. --- Food habits --- Food of animal origin --- Moral and ethical aspects. --- animal rights. --- animal studies. --- animals as food. --- dietary habits. --- eating meat. --- ethics of eating meat. --- ethics of food. --- human–animal relationship. --- industrialized agriculture. --- politics of food.